About

Scope

Standardization in the fields of Commercial and Professional Refrigerating Appliances and Systems for refrigeration, preparation, catering retail and wholesale of food and beverage and related products, with respect to performance requirements and related test methods; requirements and test methods for determination of energy consumption.

Industrial scale production plants are excluded. Safety and Environmental matters are excluded.

Quick links

8

Published ISO standards *

3

ISO standards under development *

21
Participating members
15
Observing members

* number includes updates

Liaison Committees to ISO/TC 86/SC 7

The committees below can access the documents of ISO/TC 86/SC 7:

 

Organizations in liaison (Category A and B)


* Information definite but meeting not yet formally convened
** Provisional

ISO/TC 86/SC 7 - Secretariat

UNI (Italy)

Ente Italiano di Normazione
Via Sannio, 2
I-20137 Milano
Italy

Tel: +39 02 70 02 41
Fax: +39 02 70 02 4499 / +39 02 70024375