Filter :
Standard and/or project | Stage | TC |
---|---|---|
Agricultural food products — Layout for a standard method of sampling from a lot
|
90.93 | ISO/TC 34 |
Plant-based foods and food ingredients — Definitions and technical criteria for labelling and claims
|
40.60 | ISO/TC 34 |
Definitions and technical criteria for food ingredients to be considered as natural
|
90.60 | ISO/TC 34 |
Prerequisite programmes on food safety — Part 2: Catering
|
90.92 | ISO/TC 34/SC 17 |
Prerequisite programmes on food safety — Part 3: Farming
|
90.60 | ISO/TC 34/SC 17 |
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
|
90.92 | ISO/TC 34/SC 17 |
Prerequisite programmes on food safety — Part 6: Feed and animal food production
|
90.92 | ISO/TC 34/SC 17 |
Traceability in the feed and food chain — General principles and basic requirements for system design and implementation
|
90.93 | ISO/TC 34/SC 17 |
Food products — Guidance on how to express vitamins and their vitamers content
|
60.60 | ISO/TC 34 |
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
|
60.60 | ISO/TC 34 |
Food products — Determination of the glycaemic index (GI) and recommendation for food classification
|
90.93 | ISO/TC 34 |
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