Resumen
Establishes the requirements for this product. Describes sampling, methods of test, packing and marking. Annex A covers the determination of loss in mass at 103 degrees centigrade, Annex B the determination of allyl isothiocyanate, Annex C the determination of p-hydroxybenzyl isothiocyanate by means of the colorimetric method, Annex D the determination of p-hydroxybenzyl isothiocyanate by means of the argentimetric method and Annex E includes recommendations concerning storage and transport conditions.
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Informaciones generales
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Estado: PublicadoFecha de publicación: 1981-08Etapa: Cierre de la revisión [90.60]
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Edición: 2Número de páginas: 11
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Comité Técnico :ISO/TC 34/SC 7ICS :67.220.10
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