Resumen
Gives guidance on methods to be used to describe green coffee for sale and purchase and is based on the terms of contract used in the international coffee trade. It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee. It applies to green coffee as defined in ISO 3509.
Informaciones generales
-
Estado: RetiradaFecha de publicación: 1992-04Etapa: Retirada de la Norma Internacional [95.99]
-
Edición: 1Número de páginas: 3
-
Comité Técnico :ISO/TC 34/SC 15ICS :67.140.20
- RSS actualizaciones
Ciclo de vida
-
Ahora
-
Revisada por
PublicadoISO 9116:2004