International Standard
ISO 21569:2005
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
Reference number
ISO 21569:2005
Edición 1
2005-06
International Standard
Vista previa
ISO 21569:2005
34614
No disponible en español
Publicado (Edición 1, 2005)
Esta norma se revisó y confirmó por última vez en 2020. Por lo tanto, esta versión es la actual.
Esta norma tiene 1 modificaciones.

ISO 21569:2005

ISO 21569:2005
34614
Idioma
Formato
CHF 194
Convertir Franco suizo (CHF) a tu moneda

Resumen

ISO 21569:2005 describes the procedure to qualitatively detect genetically modified organisms (GMOs) and derived products by analysing the nucleic acids extracted from the sample under study. The main focus is on polymerase chain reaction (PCR) based amplification methods.

It gives general requirements for the specific detection and identification of target nucleic acid sequences (DNA) and for the confirmation of the identity of the amplified DNA sequence.

Guidelines, minimum requirements and performance criteria laid down in ISO 21569:2005 are intended to ensure that comparable, accurate and reproducible results are obtained in different laboratories.

ISO 21569:2005 has been established for food matrices, but could also be applied to other matrices (e.g. feed and plant samples from the environment).

Specific examples of methods are provided in Annexes A to D.

Informaciones generales

  •  : Publicado
     : 2005-06
    : Norma Internacional confirmada [90.93]
  •  : 1
     : 69
  • ISO/TC 34/SC 16
    67.050 
  • RSS actualizaciones

 Modificaciones

Las enmiendas se emiten cuando se decide que puede ser necesario agregar nuevo material a un documento de normalización existente. También pueden incluir correcciones editoriales o técnicas que deban aplicarse al documento existente.

Amendment 1

Edición 2013

ISO 21569:2005/Amd 1:2013
56164
Idioma
Formato
CHF 216
Convertir Franco suizo (CHF) a tu moneda

Ciclo de vida

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