ISO 1735:2004
Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
Reference number
ISO 1735:2004
Edición 3
2004-07
Retirada
ISO 1735:2004
35250
Retirada (Edición 3, 2004)

Resumen

ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.

Informaciones generales

  •  : Retirada
     : 2004-07
    : Retirada de la Norma Internacional [95.99]
  •  : 3
     : 15
  • ISO/TC 34/SC 5
    67.100.30 
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