ISO 9233-2:2007
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
Reference number
ISO 9233-2:2007
Edición 1
2007-12
Retirada
ISO 9233-2:2007
40106
Retirada (Edición 1, 2007)

Resumen

ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

Informaciones generales

  •  : Retirada
     : 2007-12
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 12
  • ISO/TC 34/SC 5
    67.100.30 
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