International Standard
ISO 22662:2024
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
Reference number
ISO 22662:2024
Edición 2
2024-03
© ISO 2024
International Standard
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Publicado (Edición 2, 2024)

ISO 22662:2024

Formato
Idioma
CHF 63
Convertir Franco suizo (CHF) a tu moneda

Resumen

This document specifies a reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk, dairy permeate, dairy permeate powder, and raw and pasteurized cream.

The method does not apply to fermented milks and milks to which oligosaccharides have been added, nor to low-lactose or lactose-free milks.

Informaciones generales

  • Estado
     : Publicado
    Fecha de publicación
     : 2024-03
    Etapa
    : Norma Internacional publicada [60.60]
  • Edición
     : 2
    Número de páginas
     : 10
  • Comité Técnico :
    ISO/TC 34/SC 5
    ICS :
    67.100.01 
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