Nuevo proyecto
ISO/AWI 25350
Meat, fish and their products — Determination of Sorbic acid content — High performance liquid chromatography method
Reference number
ISO/AWI 25350
Edition 1
© ISO 2024
Nuevo proyecto
En desarrollo
La redacción ha comenzado.

Resumen

This proposal specifies a method for the determination of sorbic acid in meat, fish and their products by liquid chromatography. It is applicable to livestock meat, poultry meat, fish and other meat products. In this standard, samples are extracted by water, high-fat samples are degreased by n-hexane and high-protein samples are precipitated by adding protein precipitant. After that, samples are separated by liquid chromatography, detected by PDA detector, and quantified by external standard method.

Informaciones generales

  • Estado
     : En desarrollo
    Etapa
    : Nuevo proyecto aprobado [10.99]
  • Edición
     : 1
  • Comité Técnico :
    ISO/TC 34/SC 6
  • RSS actualizaciones

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Esta norma contribuye al siguiente Objetivo de Desarrollo Sostenible

3
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