Milk and milk products — Methods of sampling

Milk and milk products — Sampling

Milk and milk products — Guidance on sampling

Milk and milk products — Guidance on sampling

Dried milk, dried whey, dried buttermilk and dried butter serum — Determination of fat content — Gravimetric method (Reference method)

Milk and milk products — Specification of Mojonnier-type fat extraction flasks

Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods

Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods

Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation

Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation

Milk and milk products — Sampling — Inspection by attributes

Milk and milk products — Sampling — Inspection by attributes

Milk and milk products — Determination of copper content — Photometric reference method

Milk and milk products — Determination of copper content — Photometric method (Reference method)

Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity

Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C

Milk and milk products — Determination of iron content — Spectrometric method (Reference method)

Milk and milk products — Determination of iron content — Spectrometric method (Reference method)

Milk and milk products — Determination of lead content — Graphite furnace atomic absorption spectrometric method

Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)

Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)

Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)

Milk and milk products — Sampling — Inspection by variables

Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection

Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 1: Infant foods

Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods

Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes

Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes

Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 3: Special cases

Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases

Milk-based infant foods — Determination of fat content — Röse-Gottlieb gravimetric method (Reference method)

Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococci

Milk and milk products — Determination of the benzoic and sorbic acid contents

Milk and milk products — Determination of ash

Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)

Milk and milk products — Method for the enumeration of Pseudomonas spp.

Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method

Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method

Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)

Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method)

Milk and milk products — Determination of the lipase activity of pregastric lipase preparation

Milk and milk products — Extraction methods for lipids and liposoluble compounds

Milk and milk products — Extraction methods for lipids and liposoluble compounds — Amendment 1

Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry

Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry — Technical Corrigendum 1

Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry

Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)

Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method) — Technical Corrigendum 1

Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)

Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)

Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) — Technical Corrigendum 1

Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)

Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle

Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents

Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

Milk and milk products — Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination

Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method

Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)

Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C

Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method

Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method)

Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method

Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues

Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography

Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography

Milk — Determination of fat content — Acido-butyrometric (Gerber method)

Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction

Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

Milk products — Guidelines for the application of near infrared spectrometry

Milk and milk products — Guidelines for the application of near infrared spectrometry

Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)

Milk and milk products — Determination of nitrofurazone

Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)

Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)

Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors

Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors

Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation

Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation

Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring

Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring

Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.

Milk and milk products — Detection of Enterobacter sakazakii

Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activity

Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)

Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products

Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)

Milk and milk products — Determination of antimicrobial residues — Tube diffusion test

Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography

Milk and milk products — Determination of hen's egg white lysozyme by HPLC

Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C

Milk products — Enumeration of bifidobacteria — Colony-count technique