Фильтр :
Стандарт и/или проект | Этап | ТК |
---|---|---|
Milk and milk products — Methods of sampling |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Sampling |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Guidance on sampling |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Guidance on sampling |
90.93 | ISO/TC 34/SC 5 |
Dried milk, dried whey, dried buttermilk and dried butter serum — Determination of fat content — Gravimetric method (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
90.60 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods |
90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation |
90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Sampling — Inspection by attributes |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Sampling — Inspection by attributes |
90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of copper content — Photometric reference method |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of copper content — Photometric method (Reference method) |
90.93 | ISO/TC 34/SC 5 |
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C |
90.92 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of iron content — Spectrometric method (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of iron content — Spectrometric method (Reference method) |
90.60 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of lead content — Graphite furnace atomic absorption spectrometric method |
90.93 | ISO/TC 34/SC 5 |
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Sampling — Inspection by variables |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection |
90.60 | ISO/TC 34/SC 5 |
Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 1: Infant foods |
95.99 | ISO/TC 34/SC 5 |
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods |
90.60 | ISO/TC 34/SC 5 |
Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes |
95.99 | ISO/TC 34/SC 5 |
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes |
90.60 | ISO/TC 34/SC 5 |
Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 3: Special cases |
95.99 | ISO/TC 34/SC 5 |
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases |
90.60 | ISO/TC 34/SC 5 |
Milk-based infant foods — Determination of fat content — Röse-Gottlieb gravimetric method (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococci |
90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of the benzoic and sorbic acid contents |
90.60 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of ash |
30.60 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB) |
90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Method for the enumeration of Pseudomonas spp. |
90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method |
90.60 | ISO/TC 34/SC 5 |
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG) |
90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes |
90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods |
90.93 | ISO/TC 34/SC 5 |
Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method) |
90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of the lipase activity of pregastric lipase preparation |
90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Extraction methods for lipids and liposoluble compounds |
90.60 | ISO/TC 34/SC 5 |
Milk and milk products — Extraction methods for lipids and liposoluble compounds — Amendment 1 |
60.60 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry — Technical Corrigendum 1 |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry |
90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method) |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method) — Technical Corrigendum 1 |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method) |
90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) — Technical Corrigendum 1 |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) |
90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle |
90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents |
90.93 | ISO/TC 34/SC 5 |
Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS |
90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination |
40.60 | ISO/TC 34/SC 5 |
Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method |
90.93 | ISO/TC 34/SC 5 |
Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method) |
90.93 | ISO/TC 34/SC 5 |
Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C |
90.93 | ISO/TC 34/SC 5 |
Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method |
95.99 | ISO/TC 34/SC 5 |
Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method) |
90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method |
90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues |
90.93 | ISO/TC 34/SC 5 |
Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography |
90.93 | ISO/TC 34/SC 5 |
Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography |
90.93 | ISO/TC 34/SC 5 |
Milk — Determination of fat content — Acido-butyrometric (Gerber method) |
90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction |
90.60 | ISO/TC 34/SC 5 |
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results |
95.99 | ISO/TC 34/SC 5 |
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results |
60.60 | ISO/TC 34/SC 5 |
Milk products — Guidelines for the application of near infrared spectrometry |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Guidelines for the application of near infrared spectrometry |
60.60 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) |
60.60 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrofurazone |
60.60 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method) |
90.92 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method) |
40.60 | ISO/TC 34/SC 5 |
Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors |
60.60 | ISO/TC 34/SC 5 |
Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation |
60.60 | ISO/TC 34/SC 5 |
Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring |
60.60 | ISO/TC 34/SC 5 |
Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. |
90.93 | ISO/TC 34/SC 9 |
Milk and milk products — Detection of Enterobacter sakazakii |
95.99 | ISO/TC 34/SC 9 |
Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activity |
90.93 | ISO/TC 34/SC 5 |
Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE) |
60.60 | ISO/TC 34/SC 5 |
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products |
60.60 | ISO/TC 34/SC 5 |
Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) |
90.92 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of antimicrobial residues — Tube diffusion test |
90.93 | ISO/TC 34/SC 5 |
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography |
90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of hen's egg white lysozyme by HPLC |
95.99 | ISO/TC 34/SC 5 |
Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C |
90.92 | ISO/TC 34/SC 5 |
Milk products — Enumeration of bifidobacteria — Colony-count technique |
40.60 | ISO/TC 34/SC 5 |
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