Animal and vegetable fats and oils — Determination of acid value and acidity

Animal and vegetable fats and oils — Determination of moisture and volatile matter content

Animal and vegetable fats and oils — Determination of water content — Entrainment method

Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction — Amendment 1

Animal and vegetable fats and oils — Determination of saponification value

Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination

Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants

Animal and vegetable fats and oils — Sampling — Amendment 1: Flexitanks

Animal and vegetable fats and oils — Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) — Gas-liquid chromatographic method

Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)

Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 1: Direct method

Animal and vegetable fats and oils — Determination of copper, iron and nickel contents — Graphite furnace atomic absorption method

Animal and vegetable fats and oils — Determination of content of polar compounds

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method

Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy

Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

Animal and vegetable fats and oils — Enzymatic determination of total sterols content

Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy

Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oils

Olive oils and olive-pomace oils — Determination of wax content by capillary gas chromatography

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography

Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry

Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method

Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method

Animal and vegetable fats and oils — Determination of Lovibond colour

Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 1: Method using capillary-column gas chromatography (Reference method)

Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils

Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography

Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air) — Oscillating U-tube method

Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction

Vegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis — Method for low limit of quantification

Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)

Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography

Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection

Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents

Vegetable fats and oils — Determination of wax content by gas chromatography

Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination

Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method — Amendment 1

Vegetable fats and oils — Determination of toluene insoluble matter

Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols

Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) — Amendment 1