недоступно на русском языке

Тезис

 Preview

ISO 15216-1:2017 specifies a method for the quantification of levels of HAV and norovirus genogroup I (GI) and II (GII) RNA, from test samples of foodstuffs (soft fruit, leaf, stem and bulb vegetables, bottled water, BMS) or food surfaces. Following liberation of viruses from the test sample, viral RNA is then extracted by lysis with guanidine thiocyanate and adsorption on silica. Target sequences within the viral RNA are amplified and detected by real-time RT-PCR.

This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, food surfaces or other matrices.


Общая информация 

  • Текущий статус
     : Опубликовано
    Дата публикации
     : 2017-03
  • Версия
     : 1
  • Технический комитет
     : ISO/TC 34/SC 9 Microbiology
  • ICS
     :
    07.100.30 Food microbiology

Приобрести данный стандарт

Формат Язык
PDF
Бумажный
  • CHF166

Жизненный цикл

Появились вопросы?

Ознакомьтесь с FAQ

Работа с клиентами
+41 22 749 08 88

Часы работы:
Понедельник – пятница: 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Интернет-магазин
  3. Каталог стандартов
  4. МКС
  5. 07
  6. 07.100
  7. 07.100.30
  8. ISO 15216-1:2017