ISO 3356:1975
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Determination of phosphatase activity (Reference method)
Reference number
ISO 3356:1975
Версия 1
В время отменен
ISO 3356:1975
Отозвано (Версия 1, 1975)


Can be applied for the control of proper pasteurization of the products specified in the title of this standard. Uses a principle of determination based on the dilution of the liquid product or the reconstituted liquid product with a buffer at pH 10.6 containing disodium phenylphosphate and incubation at 37 degrees centigrade for 1 h. By reaction with the alkaline phosphatase present in the product phenol is liberated which reacts with dibromopquinonechloroimide. Then the colour formed is measured photometrically.

Общая информация

  •  : Отозвано
     : 1975-07
    : Отмена международного стандарта [95.99]
  •  : 1
  • ISO/TC 34/SC 5
  • RSS обновления

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