ISO/TC 34/SC 18 - Cocoa

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Standard and/or project under the direct responsibility of ISO/TC 34/SC 18 Secretariat	Stage	ICS
ISO 1114:1977 Cocoa beans — Cut test	95.99	67.140.30
ISO 2291:1980 Cocoa beans — Determination of moisture content (Routine method)	95.99	67.140.30
ISO 2292:1973 Cocoa beans — Sampling	95.99	67.140.30
ISO 2292:2017 Cocoa beans — Sampling	90.60	67.140.30
ISO 2451:2014 Cocoa beans — Specification	95.99	67.140.30
ISO 2451:2017 Cocoa beans — Specification and quality requirements	90.60	67.140.30
ISO 34101-1:2019 Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems	90.20	03.100.70 67.140.30
ISO 34101-1:2019/Amd 1:2024 Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems — Amendment 1: Climate action changes	60.60	03.100.70 67.140.30
ISO 34101-2:2019 Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)	90.20	67.140.30
ISO 34101-3:2019 Sustainable and traceable cocoa — Part 3: Requirements for traceability	90.20	67.140.30
ISO 34101-4:2019 Sustainable and traceable cocoa — Part 4: Requirements for certification schemes	90.20	03.120.20 67.140.30

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