Reference number
ISO 6632:1981
International Standard
ISO 6632:1981
Fruits, vegetables and derived products — Determination of volatile acidity
Edition 1
1981-11
Read sample
ISO 6632:1981
13049
Published (Edition 1, 1981)
This publication was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 6632:1981

ISO 6632:1981
13049
Language
Format
CHF 63
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Abstract

The method consists in acidifying a test portion with tartaric acid, entraining the volatile acids by steam distillation and titrating the distillate with standard volumetric sodium hydroxide solution in the presence of phenolphthalein as an indicator. The method is applicable to all fresh products, to products preserved without chemical preservatives, and to products to which sulphur dioxide has been added.

General information

  •  : Published
     : 1981-11
    : International Standard confirmed [90.93]
  •  : 1
     : 9
  • ISO/TC 34/SC 3
    67.080.01 
  • RSS updates

Life cycle

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