Reference number
ISO 11294:1994
International Standard
ISO 11294:1994
Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
Edition 1
1994-10
Read sample
ISO 11294:1994
19272
Published (Edition 1, 1994)
This publication was last reviewed and confirmed in 2018. Therefore this version remains current.

ISO 11294:1994

ISO 11294:1994
19272
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

General information

  •  : Published
     : 1994-10
    : Close of review [90.60]
  •  : 1
     : 3
  • ISO/TC 34/SC 15
    67.140.20 
  • RSS updates

Life cycle

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