Reference number
ISO 11817:1994
International Standard
ISO 11817:1994
Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)
Edition 1
1994-10
Read sample
ISO 11817:1994
20100
Published (Edition 1, 1994)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 11817:1994

ISO 11817:1994
20100
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.

General information

  •  : Published
     : 1994-10
    : International Standard confirmed [90.93]
  •  : 1
     : 5
  • ISO/TC 34/SC 15
    67.140.20 
  • RSS updates

Life cycle

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