Reference number
ISO 1666:1996
© ISO 2024
International Standard
ISO 1666:1996
Starch — Determination of moisture content — Oven-drying method
Edition 2
1996-11
Read sample
Published (Edition 2, 1996)
This publication was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 1666:1996

Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

General information

  • Status
     : Published
    Publication date
     : 1996-11
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 93
    ICS :
    67.180.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

10
Reduced Inequalities
12
Responsible Consumption and Production
2
Zero Hunger
9
Industry, Innovation and Infrastructure

Got a question?

Check out our Help and Support

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.180
  7. 67.180.20
  8. ISO 1666:1996