Abstract
ISO 9116:2004 gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade.
It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee.
It is applicable to green coffee as defined in ISO 3509.
General information
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Status: PublishedPublication date: 2004-11Stage: International Standard to be revised [90.92]
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Edition: 2Number of pages: 4
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Technical Committee :ISO/TC 34/SC 15ICS :67.140.20
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Draft
International StandardISO/DIS 9116
Green coffee — Guidelines on methods of specification
Reference number
ISO/DIS 9116
ISO/DIS 9116
Edition 1
© ISO 2025
Draft International Standard
ISO/DIS 9116
Green coffee — Guidelines on methods of specification
Life cycle
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Previously
WithdrawnISO 9116:1992
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Now
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Will be replaced by
Under developmentISO/DIS 9116