International Standard
ISO 1738:2004
Butter — Determination of salt content
Reference number
ISO 1738:2004
Edition 3
2004-10
International Standard
Read sample
ISO 1738:2004
40470
Published (Edition 3, 2004)
This standard was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 1738:2004

ISO 1738:2004
40470
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.

General information

  •  : Published
     : 2004-10
    : International Standard under systematic review [90.20]
  •  : 3
     : 5
  • ISO/TC 34/SC 5
    67.100.20 
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