Reference number
ISO 34101-2:2019
International Standard
ISO 34101-2:2019
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
Edition 1
2019-05
Read sample
ISO 34101-2:2019
64766
Published (Edition 1, 2019)

ISO 34101-2:2019

ISO 34101-2:2019
64766
Language
Format
CHF 129
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.

NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

General information

  •  : Published
     : 2019-05
    : Close of review [90.60]
  •  : 1
     : 22
  • ISO/TC 34/SC 18
    67.140.30 
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