Reference number
ISO 2451:2017
International Standard
ISO 2451:2017
Cocoa beans — Specification and quality requirements
Edition 3
2017-11
Read sample
ISO 2451:2017
68202
Published (Edition 3, 2017)

ISO 2451:2017

ISO 2451:2017
68202
Language
Format
CHF 129
Convert Swiss francs (CHF) to your currency

Abstract

ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.

Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.

General information

  •  : Published
     : 2017-11
    : Close of review [90.60]
  •  : 3
     : 19
  • ISO/TC 34/SC 18
    67.140.30 
  • RSS updates

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