Draft
International Standard
ISO/DIS 18419
Oilseeds — Application of near infrared spectrometry
Reference number
ISO/DIS 18419
Edition 1
© ISO 2024
Draft International Standard
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Under development
This Draft International Standard is in the enquiry phase with ISO members.

ISO/DIS 18419

Language
Format
CHF 63
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Abstract

This International Standard gives a procedure for the prediction by near infrared spectroscopy of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseeds meals. The determinations are based on spectrometric measurement in the near infrared spectral region.

General information

  • Status
     : Under development
    Stage
    : Close of voting [40.60]
  • Edition
     : 1
    Number of pages
     : 27
  • Technical Committee :
    ISO/TC 34/SC 2
    ICS :
    67.200.20 
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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

2
Zero Hunger
3
Good Health and Well-being

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