Abstract
Under normal conditions of use, it does not apply to oilseeds which do not yield oil which is completely liquid at 20 °C (e.g. shea, palm, illipe, cocoa, etc.). The method has been successfully tested on the following oilseeds: rapeseed, soya, sunflower seed and groundnuts. The reference method for the determination of the oil content of oilseeds is specified in ISO 659.
General information
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Status: WithdrawnPublication date: 1992-06Stage: Withdrawal of International Standard [95.99]
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Edition: 2Number of pages: 5
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Technical Committee :ISO/TC 34/SC 2ICS :67.200.20
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Life cycle
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Previously
WithdrawnISO 5511:1984
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Now
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00
Preliminary
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10
Proposal
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20
Preparatory
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30
Committee
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40
Enquiry
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50
Approval
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60
Publication
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90
Review
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95
Withdrawal
Corrigenda
Correct the current edition; free; not included in the text of the existing standard.WithdrawnISO 5511:1992/Cor 1:1997
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00