Abstract
Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.
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General information
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Status: PublishedPublication date: 1983-05Stage: International Standard to be revised [90.92]
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Edition: 1Number of pages: 3
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Technical Committee :ISO/TC 34/SC 7ICS :67.220.10
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Life cycle
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Now
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Will be replaced by
Under developmentISO/AWI 5562
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