Is applicable to all cheeses and processed cheese products containing more than 0,2 (m/m) of chloride ion. The principle is based on the suspension of a test portion in water, acidification with nitric acid and subsequent potentiometric titration of chloride ion with standard volumetric silver nitrate solution.
Status: WithdrawnPublication date: 1988-12
Edition: 2Number of pages: 2
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.30 Cheese
ISO 5943:1988Stage: 95.99
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