Reference number
ISO 6633:1984
International Standard
ISO 6633:1984
Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method
Edition 1
1984-09
Read sample
ISO 6633:1984
13050
Published (Edition 1, 1984)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 6633:1984

ISO 6633:1984
13050
Language
Format
CHF 42
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Abstract

The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.

General information

  •  : Published
     : 1984-09
    : International Standard confirmed [90.93]
  •  : 1
     : 3
  • ISO/TC 34/SC 3
    67.080.01 
  • RSS updates

Life cycle

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