This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
The guidance describes a method for obtaining optimum conditions for Vaccinium myrtillus L., Vaccinium angustifolium Ait. and cultivated varieties of Vaccinium corymbosum L. It includes conditions of harvesting and putting into store, optimum parameters of the main procedures, and additives and other procedures of preservation. The limits of application are given in an annex A. An annex B shows cryptogamic disorders.
Status: PublishedPublication date: 1983-02
Edition: 1Number of pages: 3
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
- ICS :
- 67.080.10 Fruits and derived products
This standard contributes to the following Sustainable Development Goals:
Buy this standard
|std 1 40|
|std 2 40||Paper|
A standard is reviewed every 5 years
Stage: 90.60 (Under review)
Got a question?
Check out our FAQs
+41 22 749 08 88
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.