Abstract

The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in the presence of sand at a temperature of 102+2 °C in a drying oven.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 1989-06
  • Edition
     : 1
    Number of pages
     : 3
  • Technical Committee
     : ISO/TC 34/SC 5 Milk and milk products
  • ICS
     :
    67.100.10 Milk and processed milk products

Life cycle


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