Reference number
ISO 6820:1985
International Standard
ISO 6820:1985
Wheat flour and rye flour — General guidance on the drafting of bread-making tests
Edition 1
1985-09
Read sample
ISO 6820:1985
13329
Published (Edition 1, 1985)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 6820:1985

ISO 6820:1985
13329
Language
Format
CHF 42
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Abstract

The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.

General information

  •  : Published
     : 1985-09
    : International Standard confirmed [90.93]
  •  : 1
     : 4
  • ISO/TC 34/SC 4
    67.060 
  • RSS updates

Life cycle

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