Reference number
ISO 7542:1984
International Standard
ISO 7542:1984
Ground (powdered) paprika (Capsicum annuum Linnaeus) — Microscopical examination
Edition 1
1984-11
Read sample
ISO 7542:1984
14325
Published (Edition 1, 1984)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 7542:1984

ISO 7542:1984
14325
Language
Format
CHF 42
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Abstract

Gives a detailed description of the morphological and anatomical structure of paprika and specifies a method of examination consisting in clarifying a pinch of ground paprika on a microscope slide and examining the particles under appropriate magnification.

General information

  •  : Published
     : 1984-11
    : International Standard confirmed [90.93]
  •  : 1
     : 6
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS updates

Life cycle

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