This standard has been revised by ISO 8069:2005
Abstract
Applies to all types of dried milk. The sampling shall be made according to ISO 707. The method specified is mainly based on `Methods of enzymatic food analysis: UV-method for the determination of L-lactic acid and D-lactic acid in foodstuffs' by Boehringer Mannheim GmbH.
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Status: WithdrawnPublication date: 1986-06
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Edition: 1Number of pages: 4
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- ICS :
- 67.100.10 Milk and processed milk products
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