This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
Establishes a method for determination of the yellow pigment content in durum wheat flour and semolina (Triticum durum L.).
Status: PublishedPublication date: 1994-09
Edition: 1Number of pages: 5
Technical Committee: ISO/TC 34/SC 4 Cereals and pulses
- ICS :
- 67.060 Cereals, pulses and derived products
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|std 2 40||Paper|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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