This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
ISO 11285|IDF 175:2004 specifies an enzymatic method for the determination of the lactulose content of milk.
Status: PublishedPublication date: 2004-09
Edition: 1Number of pages: 9
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.10 Milk and processed milk products
Buy this standard
|std 1 61|
|std 2 61||Paper|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
Got a question?
Check out our FAQs
+41 22 749 08 88
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.