Status : Published (Under review)

This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
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Abstract

ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties.

It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.

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General information

  • Status
     : Published
    Publication date
     : 2003-02
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 17
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    07.100.30 
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