ISO 13559:2002

Status : Published (Under review)

This standard was last reviewed and confirmed in 2019. Therefore this version remains current.

	Format	Language
std 1 61	PDF
std 2 61	Paper

CHF61

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Abstract

ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.

General information

Status
: Published

Publication date
: 2002-11

Stage
: International Standard confirmed [90.93]
Edition
: 1

Number of pages
: 7
Technical Committee :
ISO/TC 34/SC 5

ICS :
07.100.30
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