ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.
ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.
Status: WithdrawnPublication date: 2005-06
Edition: 1Number of pages: 5
Technical Committee: ISO/TC 87 Cork
This standard contributes to the following Sustainable Development Goal:
ISO 22308:2005Stage: 95.99
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