This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
ISO 8851-3|IDF 191-3:2004 specifies a procedure for the calculation of the fat content of butter.
Status: PublishedPublication date: 2004-05
Edition: 1Number of pages: 4
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.20 Butter
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|std 1 40|
|std 2 40||Paper|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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