This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven.
The method can also be used to determine the moisture content of the wet gluten.
Status: PublishedPublication date: 2006-05
Edition: 1Number of pages: 6
Technical Committee: ISO/TC 34/SC 4 Cereals and pulses
- ICS :
- 67.060 Cereals, pulses and derived products
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Stage: 90.93 (Confirmed)
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