Status : Withdrawn

This standard has been revised by ISO 15753:2016

Abstract

ISO 15753:2006 describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils: a general method, and a method specific for coconut oil and short-chain vegetable oils.

These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphthene and fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot be analysed using this method.

General information

  • Status
     : Withdrawn
    Publication date
     : 2006-09
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 22
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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