Reference number
ISO 7540:2006
ISO 7540:2006
Ground paprika (Capsicum annuum L.) — Specification
Edition 2
2006-11
Withdrawn
ISO 7540:2006
39054
Withdrawn (Edition 2, 2006)

Abstract

ISO 7540:2006 defines the requirements for ground paprika.

A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.

This International Standard is not applicable to ground chillies and capsicums.

General information

  •  : Withdrawn
     : 2006-11
    : Withdrawal of International Standard [95.99]
  •  : 2
     : 11
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS updates

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