ISO/TS 17996:2006
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
Reference number
ISO/TS 17996:2006
Edition 1
2006-09
Withdrawn
ISO/TS 17996:2006
39108
Withdrawn (Edition 1, 2006)

Abstract

ISO/TS 17996|IDF/RM 205:2006 describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.

The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.

General information

  •  : Withdrawn
     : 2006-09
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 18
  • ISO/TC 34/SC 5
    67.100.30 
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