ISO 8534:2008
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ISO 8534:2008
40873

Status : Withdrawn

This standard has been revised by ISO 8534:2017

Abstract

ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.

General information

  •  : Withdrawn
     : 2008-07
    : Withdrawal of International Standard [95.99]
  •  : 2
     : 10
  • ISO/TC 34/SC 11
    67.200.10 
  • RSS updates

Life cycle

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