This standard was last reviewed and confirmed in 2014.
Therefore this version remains current.
Abstract
PreviewISO 22935-2|IDF 99-2:2009 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.
ISO 22935-2|IDF 99-2:2009 is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1|IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.
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Status: PublishedPublication date: 2009-04
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Edition: 1Number of pages: 23
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- ICS :
- 67.100.01 Milk and milk products in general
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 124 | ||
| std 2 124 | Paper |
- CHF124
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