Reference number
ISO/TS 23647:2010
© ISO 2024
Technical Specification
ISO/TS 23647:2010
Vegetable fats and oils — Determination of wax content by gas chromatography
Edition 1
2010-10
Technical Specification
Read sample
Published (Edition 1, 2010)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO/TS 23647:2010

Language
Format
CHF 96
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Abstract

ISO/TR 23647:2010 specifies a gas chromatographic method for determining the wax content of crude, degummed, neutralized, winterized, and fully refined vegetable oils, such as sunflower, soybean, rapeseed, corn, and rice bran oils.

Waxes are esters of long chain fatty acids and fatty alcohols (having C20 or longer saturated carbon chain).

The wax content is expressed in milligrams per kilogram of oil.

General information

  • Status
     : Published
    Publication date
     : 2010-10
    Stage
    : Close of review [90.60]
  • Edition
     : 1
    Number of pages
     : 16
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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