This standard was last reviewed and confirmed in 2014. Therefore this version remains current.
ISO 8262-2|IDF 124-2:2005 specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Röse-Gottlied method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).
Status: PublishedPublication date: 2005-09
Edition: 2Number of pages: 9
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.01 Milk and milk products in general
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|std 1 61|
|std 2 61||Paper|
A standard is reviewed every 5 years
Stage: 90.60 (Under review)
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