This standard was last reviewed and confirmed in 2014.
Therefore this version remains current.
Abstract
PreviewISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.
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Status: PublishedPublication date: 2009-10
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Edition: 1Number of pages: 8
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- ICS :
- 67.060 Cereals, pulses and derived products
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
- CHF61
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