ISO 24557:2009
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ISO 24557:2009
42281

Status : Published (To be revised)

This standard was last reviewed and confirmed in 2014. Therefore this version remains current.
This standard will be replaced by ISO/DIS 24557
en
Format Language
std 1 63 PDF
std 2 63 Paper
  • CHF63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

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General information

  •  : Published
     : 2009-10
    : International Standard to be revised [90.92]
  •  : 1
     : 8
  • ISO/TC 34/SC 4
    67.060 
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Life cycle

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