ISO 5530-1:2013
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ISO 5530-1:2013
43417
Status : Published (To be revised)
This standard will be replaced by ISO 5530-1
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Format Language
std 1 124 PDF + ePub
std 2 124 Paper
  • CHF124
Convert Swiss francs (CHF) to your currency

Abstract

ISO 5530-1:2013 specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure.

The method is applicable to experimental and commercial flour from wheat (Triticum aestivum L.).

General information

  •  : Published
     : 2013-04
    : International Standard to be revised [90.92]
  •  : 3
     : 26
  • ISO/TC 34/SC 4
    67.060 
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