Status : Published (Under review)

This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Format Language
PDF
Paper
  • CHF96
Convert Swiss francs (CHF) to your currency

Abstract

This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters

for green coffee beans with reference samples (RSs).

The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).

NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining

the water content and can be used as such by agreement between the interested parties.

This International Standard is applicable to green coffee as beans.

Standard first page

Read sample 

Preview this standard in our Online Browsing Platform (OBP)

General information

  • Status
     : Published
    Publication date
     : 2012-06
    Stage
    : Close of review [90.60]
  • Edition
     : 1
    Number of pages
     : 16
  • Technical Committee :
    ISO/TC 34/SC 15
    ICS :
    67.140.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

10
Reduced Inequalities
1
No Poverty
12
Responsible Consumption and Production
11
Sustainable Cities and Communities
3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
8
Decent Work and Economic Growth

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. TC
  5. ISO/TC 34/SC 15
  6. ISO 24115:2012